Agrocote NPK 3-4M
19-6-12
The controlled release of nutrition through the protective resin coating is initiated and regulated by soil temperature. This precise metering of nutrition optimizes crop uptake and utilization.
The controlled release of nutrition through the protective resin coating is initiated and regulated by soil temperature. This precise metering of nutrition optimizes crop uptake and utilization.
The controlled release of nutrition through the protective resin coating is initiated and regulated by soil temperature. This precise metering of nutrition optimizes crop uptake and utilization.
The controlled release of nutrition through the protective resin coating is initiated and regulated by soil temperature. This precise metering of nutrition optimizes crop uptake and utilization.
The controlled release of nutrition through the protective resin coating is initiated and regulated by soil temperature. This precise metering of nutrition optimizes crop uptake and utilization.
The controlled release of nutrition through the protective resin coating is initiated and regulated by soil temperature. This precise metering of nutrition optimizes crop uptake and utilization.
The controlled release of nutrition through the protective resin coating is initiated and regulated by soil temperature. This precise metering of nutrition optimizes crop uptake and utilization.
The controlled release of nutrition through the protective resin coating is initiated and regulated by soil temperature. This precise metering of nutrition optimizes crop uptake and utilization.
The controlled release of nutrition through the protective resin coating is initiated and regulated by soil temperature. This precise metering of nutrition optimizes crop uptake and utilization.
The controlled release of nutrition through the protective resin coating is initiated and regulated by soil temperature. This precise metering of nutrition optimizes crop uptake and utilization.
The controlled release of nutrition through the protective resin coating is initiated and regulated by soil temperature. This precise metering of nutrition optimizes crop uptake and utilization.